Mt Kaputar 03

Michael & Uncle Dave

Mtkaputar03

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1st December

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The Trees We're in summer now, so the spring flowers are pretty much finished. If they weren't before they will be after the heatwave of the last couple of days!! This is a ponytail palm my hubby got a long time before we got married. It was originally in a pot  indoors until he planted it out. It's apparently unusual to have one with so many 'ponytails' & so many flower spikes on it. Pretty much every year we get at least this many flower spikes. Sometimes more - it depends if we've remembered to remove the dead ones from the previous year. Occasionally one of the branches rots - another one shoots up to replace it. This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License .
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Droughts & Flooding Rains

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We live on a flood plain. It is a known fact that it floods here. That's why they built a levee bank around the town in the 1970's. Before that when it flooded everyone just lifted their furniture, parked their cars out of town, lived in the water & dealt with the clean up as the water receded. I've been here 16 years & have lost count of the number of floods there have been in that time. There was a drought when I first came. The most memorable year for floods was 1998. That's when it flooded on & off for quite a few months. The river would come up, we'd be isolated for a week then it'd rain again just in time for the roads to open. It went on for months. So now we're back into the cycle of weather that means floods. Lots of rain last week, so a flood was inevitable. The height was dependant on the amount of rain around here + the amount of water coming down the river from upstream. There are 4 main roads in & out of our town. The main...
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November 3rd

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A Meal My Grammy's rissoles & gravy has to be my favourite meal. Fortunately she talked me through how to make them before she got dementia. I was living here & she told me over the phone - no quantities mind you. I'd made them a number of times before accidently working out the 'secret' ingredient! Turns out salt is what makes it taste soooo good. I've made a couple of minor changes - they have to be gluten free so I use rice crumbs & cornflour instead of bread & plain flour. Also Gram would grate the onion, but I don't like doing that so try & cut the onion as fine as I can - actually I don't mind the chunky onion. I always hope there are leftovers (not very often) so, like Gram, we can have rissole & gravy sandwiches the next day! This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License .
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