Seems that it's been a while since I posted - didn't realise how long until I just looked. I've started a Flosstube with my daughter since I stopped updating my blog. We talk about my cross stitch and her diamond painting! You can find us at jobee's journal In June, I started doing the 24 hour monthly challenges put out by Jen Lee (instagram handle quirksandstitches). There have been a couple of 24 hour stitching events and in June, Jen added an acrostic challenge for the month. The idea was to do something that related to the letters in TWENTY FOUR, for a certain amount of time or stitches. I liked the idea of tracking time rather than stitches - most of the other challenges have you count stitches which I just don't do! I chose to do 240 minutes on each project. I talked about these projects on our Flosstube, but I've worked on most of them since I did the 240 minutes on each of them. They are also documented on my instagram page - jobee's journal b...
We live on a flood plain. It is a known fact that it floods here. That's why they built a levee bank around the town in the 1970's. Before that when it flooded everyone just lifted their furniture, parked their cars out of town, lived in the water & dealt with the clean up as the water receded. I've been here 16 years & have lost count of the number of floods there have been in that time. There was a drought when I first came. The most memorable year for floods was 1998. That's when it flooded on & off for quite a few months. The river would come up, we'd be isolated for a week then it'd rain again just in time for the roads to open. It went on for months. So now we're back into the cycle of weather that means floods. Lots of rain last week, so a flood was inevitable. The height was dependant on the amount of rain around here + the amount of water coming down the river from upstream. There are 4 main roads in & out of our town. The main...
A Meal My Grammy's rissoles & gravy has to be my favourite meal. Fortunately she talked me through how to make them before she got dementia. I was living here & she told me over the phone - no quantities mind you. I'd made them a number of times before accidently working out the 'secret' ingredient! Turns out salt is what makes it taste soooo good. I've made a couple of minor changes - they have to be gluten free so I use rice crumbs & cornflour instead of bread & plain flour. Also Gram would grate the onion, but I don't like doing that so try & cut the onion as fine as I can - actually I don't mind the chunky onion. I always hope there are leftovers (not very often) so, like Gram, we can have rissole & gravy sandwiches the next day! This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License .
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